Author Archives: Lem0815

Instead of buns I love serving pulled pork in a sweet potato. To make things easier I precook my potatoes on a Sunday while watching football and did my pork in a crockpot. Ingredients Pork loin- do not use a tenderloin as they are too slim and not enough fat to hold up in aContinue reading “Pulled Pork Stuffed Sweet Potato.”

My friend’s grandfather made me a batch of pesto and I used it on grilled chicken, on top of my kale couscous bowls, and again on my bruschetta. I love adding a little olive oil and S&P to my ricotta as it makes it more smooth and kicks up the flavor. I was heading toContinue reading “Ricotta and Pesto Bruschetta”

Ya’ll this might be one of my tastiest creations yet. My main source of inspiration is searching recipes with vegetables that I have to use up. I read a couple recipes and take from each of them and I also substitute to use different ingredients that I have on hand and try to make theContinue reading “Jalapeño Popper Flatbread”

I use to work with a Thai lady and she made the best food. She would bring a wok into the bank and cook this for me in the break room. It made the whole branch smell delicious. I’ve mentioned my husband has been bringing me hot peppers 🌶 from his coworker’s garden. I thinkContinue reading “Spicy Thai Basil Chicken (Pad Krapow Gai)”