Author Archives: Lem0815

INSTRUCTIONS

This is one of my son’s favorite meals. The last time I made it he ate some the next morning for breakfast. Small onion or 1/2 a large one- finely diced 1 lb. Ground beef 3 teaspoons of cornstarch 2 teaspoons Worcestershire sauce 10 oz bag of frozen mixed vegetables, I only use peas perContinue reading “Kid Friendly Shepherds Pie”

2-3 nest of GF (corn based) eggs noddles , amount will depend on nest size. Varies by brand. 1 zucchini diced 2 cloves minced garlic Tomato puree 1/2 to 3/4 cup S&P Olive oil Pasta cooking water- 1/4 cup Handful of torn basil 1/4 cup good quality Parmesan cheese Boil pasta according to package. MeanwhileContinue reading “Zucchini and Basil Pasta for Two….”

You can omit the chicken to make this vegetarian or swap artichokes for the olives. 1/2 bag of spaghetti cooked according to package. Reserve a cup of pasta water. Grill 2 chicken breast marinated in Greek or Italian dressing and let cook let you slice on a diagonal 1/2 a white or yellow onion- slicedContinue reading “Sun-dried Tomato and Spinach Pasta”

My husband is from a Pittsburgh Italian family. His Granny spent most of her time in the kitchen. They had a dog who would not eat his food without her sauce on it. Her sauce recipe was given to me years ago and I lost it when we moved. Well, I found it and haveContinue reading “Granny’s Meatballs and Sauce”