Zucchini and Basil Pasta for Two….

2-3 nest of GF (corn based) eggs noddles , amount will depend on nest size. Varies by brand. 1 zucchini diced 2 cloves minced garlic Tomato puree 1/2 to 3/4 cup S&P Olive oil Pasta cooking water- 1/4 cup Handful of torn basil 1/4 cup good quality Parmesan cheese Boil pasta according to package. MeanwhileContinue reading “Zucchini and Basil Pasta for Two….”

Sun-dried Tomato and Spinach Pasta

You can omit the chicken to make this vegetarian or swap artichokes for the olives. 1/2 bag of spaghetti cooked according to package. Reserve a cup of pasta water. Grill 2 chicken breast marinated in Greek or Italian dressing and let cook let you slice on a diagonal 1/2 a white or yellow onion- slicedContinue reading “Sun-dried Tomato and Spinach Pasta”

Cobb Salad with Honey Mustard Dressing

Baby Butter Lettuce 1 Roma Tomato with seeds removed and diced 1/2 an English Cucumber partial skin removed and diced 2 hard boiled eggs- diced 1 Avocado- diced Cooked bacon- crumbled A few scallions- diced Crumbled blue cheese Grilled chicken marinaded overnight in Italian or Greek dressing- chopped Dressing- https://heavyontheveg.com/2021/05/03/honey-mustard-dressing/ Place lettuce on the bottomContinue reading “Cobb Salad with Honey Mustard Dressing”