Sesame Snap Peas

I got this recipe from Ina Garten and made a few changes to make them even tastier.

Remove strings from peas.

Boil water and once to a rapid boil add salt. Blanch the peas for 30 seconds then put in ice bath. Remove peas and place in bowl.

Add a few dashes of sesame oil to lightly cover peas then add black sesame seeds and a small dash of salt.

Use a a side or keep in frig as a snack.


Published by Lem0815

Mother of two and wife to my junior high sweetheart. I believe the key to life is balance and the key to healthy eating is to not restrict and incorporate fruits and vegetables into every meal.

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