I got this recipe from Ina Garten and made a few changes to make them even tastier.
Remove strings from peas.
Boil water and once to a rapid boil add salt. Blanch the peas for 30 seconds then put in ice bath. Remove peas and place in bowl.
Add a few dashes of sesame oil to lightly cover peas then add black sesame seeds and a small dash of salt.
Use a a side or keep in frig as a snack.