How to perfectly roast vegetables and tasty ways to use them…

I have lots of zucchini right now so I decided to roast up a big batch of veggies which included mushrooms, zucchini, red onion, a yellow and orange pepper.

Largely dice them all up then toss in a bowl with evoo and steak seasoning. Place on two parchment lined baking sheets and roast only one sheet at a time at 400 degrees for a good 15-20. Keep checking them. I like mine toasty.

Now ways to use them…

My favorite way to eat eggs now is to scramble two eggs by shaking them in a mason jar. Place in nonstick skillet with a little butter once almost complete add a spoonful of cream cheese and warm veggies. Top with avocado, everything bagel seasoning and hot sauce.

You can also use them in an omelette or a frittata.

For lunch, I love put them in a wrap.

Reheat veggies in a small skillet. Heat wrap in microwave for 10 seconds. Place wrap on plate add vegetables, crumbled goat cheese or feta and top with fresh mint.