I use this as a breakfast casserole and make a very small batch as I only get a small portion of chard in my CSA. It’s great with an over medium egg on top or to serve as a side with meat.
Three slices of bacon
3 small white potatoes or 1 large one
1 bunch of chard- chopped and remove purple stems
1/2 a white onion- diced
1-/2 cup of cheddar cheese
S&P
Preheat oven to 375 degrees
Boil potatoes in water until slightly tender-10 minutes max less if smaller
Cook bacon in a skillet
Drain some of the grease leave some and sauté the diced onions for a few minutes then add chopped chard cook until wilted. Season with a little S&P. Then add chopped bacon.
Remove potato from water and cool and thinly slice with skin on.
Place half of chard mixture in the bottom of an oven safe dish. Top with half of the potatoes and a little cheese.
Add rest of chard mixture and repeat the layering.
Cook for 20-25 minutes until nicely brown at 375.
Enjoy!
HeaVy on the Veg! 