Yes, this is an easy thing to make and is great for a weeknight meal. Here are a few tips to jazz it up and make you feel like you are eating it at a restaurant.
1 large NY strip
Spicecraft steak seasoning- I get mine at Holland Brothers in Hollidaysburg, PA.
Frozen shoestring fries or curly fries
Butter or romaine lettuce
Sliced cucumbers
Diced tomatoes
Black olives
Shredded cheddar
Red Roquefort dressing- mix crumbled blue cheese with French dressing
Preheat oven and cook fries according to package
Season steak generously with seasoning and let sit at room temp for 15-30 minutes
Grill to medium well- about four minutes per side and let sit 5 minutes before slicing on a diagonal
Chop lettuce and other vegetables and place in a bowl. Top with fries then shredded cheddar and finish with sliced steak
Serve with Red Roquefort or a Buttermilk Ranch
HeaVy on the Veg! 