Pittsburgh Steak Salad

Yes, this is an easy thing to make and is great for a weeknight meal. Here are a few tips to jazz it up and make you feel like you are eating it at a restaurant.

1 large NY strip

Spicecraft steak seasoning- I get mine at Holland Brothers in Hollidaysburg, PA.

Frozen shoestring fries or curly fries

Butter or romaine lettuce

Sliced cucumbers

Diced tomatoes

Black olives

Shredded cheddar

Red Roquefort dressing- mix crumbled blue cheese with French dressing

Preheat oven and cook fries according to package

Season steak generously with seasoning and let sit at room temp for 15-30 minutes

Grill to medium well- about four minutes per side and let sit 5 minutes before slicing on a diagonal

Chop lettuce and other vegetables and place in a bowl. Top with fries then shredded cheddar and finish with sliced steak

Serve with Red Roquefort or a Buttermilk Ranch

I always serve my salads in a wooden bowl. This is a great investment for your kitchen.

Published by Lem0815

Mother of two and wife to my junior high sweetheart. I believe the key to life is balance and the key to healthy eating is to not restrict and incorporate fruits and vegetables into every meal.

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