2 zucchinis diced small
1 ear of corn with kernels taken off ear
1/2 an onion or 1 shallot- diced
Pepper of your choice
1 large tomato or two romas- quartered
Crumbled queso fresco
Add a few swirls of oil to a skillet and allow to heat up then add diced zucchini, onions, and peppers and sauté 4-5 minutes add corn and sauté a few minutes more. Season with S&P.
Put tomato in a food processor and purée then add to skillet. Squeeze in juice of half a lemon.
Top with cilantro.
Don’t add cheese until ready to eat.
Serve as a side, in a bowl, or a burrito.