Fasolia (Greek Green Beans)

Use could use a bag of pre-washed/pre-trimmed beans to save time. Get the large bag.

2 tablespoons of EVOO

1/2 a large onion or 1 small onion diced

2 cloves of minced garlic

1 tomato-diced

1 can of diced tomatoes- drained

1.5-2 lbs of green beans-trimmed

Water or broth

Teaspoon of dried oregano & parsley

Pinch of S&P

Add evoo to a large skillet and sauté onions until lightly browned (about 3-4 minutes) then add garlic for 30 seconds.

Add the chopped tomato, the can of diced tomatoes, the beans, oregano, parsley and S&P and sauté 2 more minutes. Add broth or water to cover beans. Lower heat to a simmer and cook until water mostly is absorbed. Stir often.

Serve with chicken or pork kabobs and rice. Enjoy!

Published by Lem0815

Mother of two and wife to my junior high sweetheart. I believe the key to life is balance and the key to healthy eating is to not restrict and incorporate fruits and vegetables into every meal.

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