Everything but the Kitchen Sink Salad and my Favorite Honey Mustard Dressing.

I am drowning in vegetables right now as my produce share is at its peak amount and my husband’s coworkers keep giving my their garden delights. I’m not complaining but it is a tad overwhelming. So tonight I made salsa, marinara sauce, and chicken pot pie. I don’t want to be in my kitchen the rest of the weekend

I chopped up a ton of vegetables for this tasty salad. The best thing about the salad is the dressing. It will keep for a week in the refrigerator.

Salad

Butter lettuce topped with a little bit of the following:

Radishes

Orange pepper

Bacon

Avocado

Black olives

Corn

Cheese

Hard boiled egg

Cucumber

Dressing

In a medium bowl whisk the following together

1 tablespoon of Dijon mustard

1 tablespoon of honey

Juice of half a lemon or you could use two tablespoons of a white wine vinegar

S&P

1/4 cup of EVOO