Everything but the Kitchen Sink Salad and my Favorite Honey Mustard Dressing.

I am drowning in vegetables right now as my produce share is at its peak amount and my husband’s coworkers keep giving my their garden delights. I’m not complaining but it is a tad overwhelming. So tonight I made salsa, marinara sauce, and chicken pot pie. I don’t want to be in my kitchen the rest of the weekend

I chopped up a ton of vegetables for this tasty salad. The best thing about the salad is the dressing. It will keep for a week in the refrigerator.


Butter lettuce topped with a little bit of the following:


Orange pepper



Black olives



Hard boiled egg




In a medium bowl whisk the following together

1 tablespoon of Dijon mustard

1 tablespoon of honey

Juice of half a lemon or you could use two tablespoons of a white wine vinegar


1/4 cup of EVOO

Published by Lem0815

Mother of two and wife to my junior high sweetheart. I believe the key to life is balance and the key to healthy eating is to not restrict and incorporate fruits and vegetables into every meal.

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