This is my favorite way to use up ripe bananas. It is super easy and a great replacement for heavy pancakes. You can top them with syrup, peanut butter, a fruit compote or even yogurt.
2 ripe bananas
3 large eggs
1/4 teaspoon of baking powder
1/2 teaspoon of vanilla
1/4 teaspoon of cinnamon
Pinch of salt
Makes 8 small pancakes
Mash the two bananas until only a few lumps left and almost a pudding like consistency.
Beat three eggs in a bowl and add to bananas.
Add the other ingredients and mix.
Heat an electric skillet or a non-stick skillet on medium heat add a little butter.
Add a small amount of batter and then add a little more at a time. Do not make them too big.
Flip only once after about 1-2 minutes.
Serve with topping of your choice.