Flourless Banana Pancakes

This is my favorite way to use up ripe bananas. It is super easy and a great replacement for heavy pancakes. You can top them with syrup, peanut butter, a fruit compote or even yogurt.

2 ripe bananas

3 large eggs

1/4 teaspoon of baking powder

1/2 teaspoon of vanilla

1/4 teaspoon of cinnamon

Pinch of salt

Makes 8 small pancakes

Mash the two bananas until only a few lumps left and almost a pudding like consistency.

Beat three eggs in a bowl and add to bananas.

Add the other ingredients and mix.

Heat an electric skillet or a non-stick skillet on medium heat add a little butter.

Add a small amount of batter and then add a little more at a time. Do not make them too big.

Do not make them any bigger than this.

Flip only once after about 1-2 minutes.

Serve with topping of your choice.

I served mine with blueberry syrup and fresh berries. Enjoy!

Published by Lem0815

Mother of two and wife to my junior high sweetheart. I believe the key to life is balance and the key to healthy eating is to not restrict and incorporate fruits and vegetables into every meal.

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