Buffalo Chicken Pizza

Disclosure- this is not heavy on the veg but heavy on the yumminess. This maybe one of my signature dishes along with a few other flatbreads. It comes together in under 30 minutes and you can switch up the sauce and cheese (BBQ and cheddar). Serve with a side salad and there you have your balance. I make all of my pizzas on a pizza stone and I highly recommend adding one to your kitchen if you don’t have one already.

Yields two pizzas- serves 2-3

Ingredients

2 Naan Flatbreads

Garlic Grill Seasoning

Olive Oil

2 Chicken Breast

1/2 cup of your favorite hot sauce- I like Champ’s Obnoxious sauce which can only be found in Blair or Centre County, PA

1/4 cup of Crumbled Blue Cheese

Monterey Jack Cheese Block- Shredded

2 bunches of scallions- cut on a diagonal

Preheat oven to 425 and place pizza stone in the oven

Meanwhile season 2 chicken breast with a garlic grill seasoning and EVOO. Grill 5 minutes on both sides. Let the chicken cool for a few minutes the chop and put in a skillet with hot sauce. Stir until coated and cook just a few minutes. Top naans with chicken and sauce then add blue cheese and as much shredded MJ cheese as you wish. Top with scallions then place on pizza stone and cook for 10 minutes.

Serve with salad. Enjoy!

Published by Lem0815

Mother of two and wife to my junior high sweetheart. I believe the key to life is balance and the key to healthy eating is to not restrict and incorporate fruits and vegetables into every meal.

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