Disclosure- this is not heavy on the veg but heavy on the yumminess. This maybe one of my signature dishes along with a few other flatbreads. It comes together in under 30 minutes and you can switch up the sauce and cheese (BBQ and cheddar). Serve with a side salad and there you have your balance. I make all of my pizzas on a pizza stone and I highly recommend adding one to your kitchen if you don’t have one already.
Yields two pizzas- serves 2-3
Ingredients
2 Naan Flatbreads
Garlic Grill Seasoning
Olive Oil
2 Chicken Breast
1/2 cup of your favorite hot sauce- I like Champ’s Obnoxious sauce which can only be found in Blair or Centre County, PA
1/4 cup of Crumbled Blue Cheese
Monterey Jack Cheese Block- Shredded
2 bunches of scallions- cut on a diagonal
Preheat oven to 425 and place pizza stone in the oven
Meanwhile season 2 chicken breast with a garlic grill seasoning and EVOO. Grill 5 minutes on both sides. Let the chicken cool for a few minutes the chop and put in a skillet with hot sauce. Stir until coated and cook just a few minutes. Top naans with chicken and sauce then add blue cheese and as much shredded MJ cheese as you wish. Top with scallions then place on pizza stone and cook for 10 minutes.
HeaVy on the Veg! 