It was cold today in Central PA and this warm bowl of deliciousness was just what I needed to start my day. This is one of my favorite things. I could eat it for every meal.
1 serving of quick oats- made according to package ( I use milk to make it creamier)
1 teaspoon of coconut oil
1 teaspoon of maple sryup
1/2 or whole banana- sliced
A pinch of cinnamon
1/2 teaspoon of vanilla
1 tablespoon of nut butter
While oats are cooking place coconut oil and maple syrup in a small nonstick skillet. Add sliced bananas and cook for 2-3 minutes.
Once oatmeal is ready add cinnamon and vanilla. Place in a bowl and top with bananas and peanut butter. Mix all together.
HeaVy on the Veg! 