CB&J Breakfast Cookies

**To make cashew butter-purée one bag of sea salt cashews with a little avocado oil and maple syrup in a food processor. Add liquids while pulsing- just enough to make the butter creamy. Don’t add to much. **

CB&J Breakfast Cookies
Makes 10-12 cookies
  • 2 medium ripe bananas, mashed
  • 1/2 teaspoon of vanilla
  • 1/4 cinnamon
  • Pinch of salt
  • 1 cup of uncooked GF quick oats
  • 2 tbsp homemade cashew butters-see above
  • 4 teaspoons reduced sugar jelly

Preheat oven to 350 and spray a nonstick baking sheet

Mash 2 ripe bananas in a medium bowl then stir in cashew butter, vanilla, cinnamon and salt. Once combined mix on oats.

Place a spoonful onto backing sheet and form into a cookie shape. Make a small indent with your thumb. Do this until you have 12 cookies.

Bake for 15 minutes. Remove and top with a small spoonful of jelly. Store in the frig and enjoy with tea.

Published by Lem0815

Mother of two and wife to my junior high sweetheart. I believe the key to life is balance and the key to healthy eating is to not restrict and incorporate fruits and vegetables into every meal.

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