Shaken Espresso

I’ve stated before that I get a lot of my inspiration from things I have out. This one came from the newest iced drink at Starbucks. Mine is a lot less sugar, less costly and just as tasty. See the easy steps below.

I use 1 or 2 1.35 oz Nespresso Pods, Unsweetened oat milk, and pure maple syrup.
Make two shots of espresso and pour over ice. Add a small amount syrup then top off with oat milk and shake in a mason jar.
Enjoy!

Published by Lem0815

Mother of two and wife to my junior high sweetheart. I believe the key to life is balance and the key to healthy eating is to not restrict and incorporate fruits and vegetables into every meal.

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