Eight Layer Salad

This recipe someone gave to my mom at aerobics class some 40 years ago. I make it at least once a summer. I love a layered dish as it just looks so pretty.

4-5 eggs

6 pieces of bacon

1 cup of sour cream

1/2 cup of Mayo

Teaspoon of sugar and red wine vinegar


1/2 bag of baby spinach

1/2 bag of baby butter lettuce

6 oz of frozen peas

1/2 red onion- diced

1 cup of shredded cheddar

2 tomatoes with seeds removed-diced

1st hard boil 4-5 eggs and precook 6 pieces of bacon and let cool.

Second- mix 1 cup of sour cream with 1/2 cup of Mayo a teaspoon of sugar, red wine vinegar , pinch of S&P.

1st layer- Spinach then butter Lettuce

2nd layer- peas

3rd- red onion

4th- bacon

5th- eggs

6th- dressing

7th- tomatoes

8th- cheese

Published by Lem0815

Mother of two and wife to my junior high sweetheart. I believe the key to life is balance and the key to healthy eating is to not restrict and incorporate fruits and vegetables into every meal.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: