This recipe someone gave to my mom at aerobics class some 40 years ago. I make it at least once a summer. I love a layered dish as it just looks so pretty.
4-5 eggs
6 pieces of bacon
1 cup of sour cream
1/2 cup of Mayo
Teaspoon of sugar and red wine vinegar
S&P
1/2 bag of baby spinach
1/2 bag of baby butter lettuce
6 oz of frozen peas
1/2 red onion- diced
1 cup of shredded cheddar
2 tomatoes with seeds removed-diced
1st hard boil 4-5 eggs and precook 6 pieces of bacon and let cool.
Second- mix 1 cup of sour cream with 1/2 cup of Mayo a teaspoon of sugar, red wine vinegar , pinch of S&P.
1st layer- Spinach then butter Lettuce
2nd layer- peas
3rd- red onion
4th- bacon
5th- eggs
6th- dressing
7th- tomatoes
8th- cheese
HeaVy on the Veg! 