Eight Layer Salad

This recipe someone gave to my mom at aerobics class some 40 years ago. I make it at least once a summer. I love a layered dish as it just looks so pretty.

4-5 eggs

6 pieces of bacon

1 cup of sour cream

1/2 cup of Mayo

Teaspoon of sugar and red wine vinegar

S&P

1/2 bag of baby spinach

1/2 bag of baby butter lettuce

6 oz of frozen peas

1/2 red onion- diced

1 cup of shredded cheddar

2 tomatoes with seeds removed-diced

1st hard boil 4-5 eggs and precook 6 pieces of bacon and let cool.

Second- mix 1 cup of sour cream with 1/2 cup of Mayo a teaspoon of sugar, red wine vinegar , pinch of S&P.

1st layer- Spinach then butter Lettuce

2nd layer- peas

3rd- red onion

4th- bacon

5th- eggs

6th- dressing

7th- tomatoes

8th- cheese

Published by Lem0815

Mother of two and wife to my junior high sweetheart. I believe the key to life is balance and the key to healthy eating is to not restrict and incorporate fruits and vegetables into every meal.

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