Bacon Green Beans

3 slices of bacon

1/2 a large onion- diced

2 cloves of garlic- minced

1 package of French style green beans – cook in a vented bag in microwave for 3 minutes

1/2 cup of beef broth


1 tablespoon of butter

Cook bacon in a large skillet over medium heat. Once done remove to a paper towel lined plate. Add onions to bacon fat and cook until lightly brown. Add garlic and cook 1 more minute. Add beans and broth and bring to a boil. Simmer until broth is almost reduced. Add back crumbled bacon, butter and a little S&P.

Serve with a filet or sirloin and a baked potato. Enjoy!

Published by Lem0815

Mother of two and wife to my junior high sweetheart. I believe the key to life is balance and the key to healthy eating is to not restrict and incorporate fruits and vegetables into every meal.

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