Super Easy Italian Beef Sandwiches

I can’t believe I’m just now posting this recipe as I make this all the time especially when I entertain. It feeds a crowd, at least 10-12 sandwiches. It’s affordable and takes 5 minutes to prep.

1 3-4 lbs chuck roast

1 onion chopped into large pieces

1 packet of Italian seasoning

1 container of beef stock

6-8 pepperoncini plus 2 tablespoons their juice

Put your crockpot on high and place roughly chopped onion. Season beef on both sides with dressing packet.

Add the container of broth, pepperoncinis and juice.

Cook in high for 1 hour then turn to low and cook for 7 more hours. Remove fat, shred beef and save some broth for dipping. Serve with crusty white rolls, sweet peppers and a horseradish Mayo.


Published by Lem0815

Mother of two and wife to my junior high sweetheart. I believe the key to life is balance and the key to healthy eating is to not restrict and incorporate fruits and vegetables into every meal.

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