Beef Stroganoff

Enjoy!

1/2 a sirloin steak

S&P

Flour

Evoo and butter

Garlic

1 can of beef consommé

1 can of low sodium beef broth

Worcestershire

Ketchup

Large container of mushrooms, sliced

Sour cream or plain Greek yogurt

Egg noodles – 1/2 bag cooked according to package.

Parsley

Heat oil in a large skillet. Slice sirloin into bite size cuts then sprinkle with S&P and dredge in flour. Cook over medium heat and for a few minutes until no longer pink.

Remove steak add a little butter and cook garlic for 30 seconds then add sliced mushrooms. Cook 4-5minutes and remove to plate. To skillet add in consommé, stock, squirt of ketchup and dash Worcestershire and bring to a boil. Reduce heat let simmer a few minutes then add steak and mushrooms back. Reduce broth by half. Remove from heat add in a big spoonful of sour cream.

If eating right away stir in noodles. If not, keep noodles separate. Top with chopped parsley. Enjoy!

Published by Lem0815

Mother of two and wife to my junior high sweetheart. I believe the key to life is balance and the key to healthy eating is to not restrict and incorporate fruits and vegetables into every meal.

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