Lem0815

Chicken Pot Pie

Chicken pot pie and Salisbury steak are top on my comfort food list. I had never made this before and was very happy with how it turned out. You could use leftover turkey or rotisserie chicken to save time. I ended up using only one of the chicken breast as they were huge. 1 containerContinue reading “Chicken Pot Pie”

Kid Lunch Series- Sweet Hawaiian Sandwiches…

These little things are the best and they sweeten up the normal boring sandwich. Last week I did ham and cheese and meatball sliders with them and they were at hit. I made homemade meatballs but frozen ones from the crockpot will do just fine and will be what I will use when I returnContinue reading “Kid Lunch Series- Sweet Hawaiian Sandwiches…”

Everything but the Kitchen Sink Salad and my Favorite Honey Mustard Dressing.

I am drowning in vegetables right now as my produce share is at its peak amount and my husband’s coworkers keep giving my their garden delights. I’m not complaining but it is a tad overwhelming. So tonight I made salsa, marinara sauce, and chicken pot pie. I don’t want to be in my kitchen theContinue reading “Everything but the Kitchen Sink Salad and my Favorite Honey Mustard Dressing.”

Garlic Butter Shrimp with Vegetables and Wild Rice

Back in the day when I use to take customers to lunch I would frequent a place that provided me the inspiration for this dish. I order it every time and always recommend it to those who dine with me. I’ve made it a few times now and change out some of the vegetables. IContinue reading “Garlic Butter Shrimp with Vegetables and Wild Rice”

Philadelphia Cheesesteak Stuffed Peppers

Green peppers are my least favorite pepper and I don’t like to eat them raw like other peppers. I’ve been getting them in my share the last few weeks and have been using them in salsa but this week I thought I would try something different. 3 large green peppers with tops and seeds removedContinue reading “Philadelphia Cheesesteak Stuffed Peppers”