Anytime I grill chicken I always make extra. I prefer diced chicken over ground but you could do either. This is a healthy low carb way to use it up. You can change out what veggies you use. I’ve used red peppers, water chestnuts and carrots before.
2 small or one large chicken breast grilled then diced
Jarred peanut sauce or lettuce wrap sauce
Scallions – chopped
Dry roasted peanuts
Choose two of the following vegetables- diced red pepper, cucumber, purple cabbage, shredded carrots or water chestnuts
Some type of hot sauce
Mint, basil or cilantro- optional
Put diced chicken in a pan and add sauces to coat. Cook only a minute or so and let cool.
Dice up vegetables and smash up peanuts
Pull apart lettuce leaves and place chicken in cup top with vegetables, peanuts, and fresh herb or your choice.