I recently got a small blacktop grill and have been enjoying it. We’ve made hibachi, blackened fish, and this.
I’m not going to tell you how to grill steak but how to season and cook amazing fries.
Peel and julienne 2 russet potatoes and soak in water for thirty minutes.
Watch this for proper cutting technique-
https://www.noreciperequired.com/technique/how-julienne-potatoes
Using a mortar and pestle smash up the following:
2 cloves of garlic
Crushed red pepper
Black pepper
Onion powder
Paprika
Salt
1-2 tablespoons of apple cider vinegar
Toss fries in seasoning and grill on a black top.
