Steak & Frites

I recently got a small blacktop grill and have been enjoying it. We’ve made hibachi, blackened fish, and this.

I don’t have an after picture because I served it all on one platter sliced up and it went quick. I served it with a sliced homegrown tomato drizzled with balsamic glaze and S&P. The perfect summer meal.

I’m not going to tell you how to grill steak but how to season and cook amazing fries.

Peel and julienne 2 russet potatoes and soak in water for thirty minutes.

Watch this for proper cutting technique-

https://www.noreciperequired.com/technique/how-julienne-potatoes

Using a mortar and pestle smash up the following:

2 cloves of garlic

Crushed red pepper

Black pepper

Onion powder

Paprika

Salt

1-2 tablespoons of apple cider vinegar

Toss fries in seasoning and grill on a black top.

Published by Lem0815

Mother of two and wife to my junior high sweetheart. I believe the key to life is balance and the key to healthy eating is to not restrict and incorporate fruits and vegetables into every meal.

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