My neighbor has a robust herb garden and her rosemary is growing like crazy. This gave me the idea to use them as skewers.
1 bag of frozen tortellini
Cheese of your choice- I used Colby chunks and mozzarella balls
24 rosemary springs
Cook tortellini according to package and cool. Toss everything in a bowl with Italian dressing. Remove sprigs from rosemary but save a few up top. Assemble kabobs.