Rosemary kabobs

Posted byLem0815Posted inRecipes

My neighbor has a robust herb garden and her rosemary is growing like crazy. This gave me the idea to use them as skewers.

The possibilities are endless.

1 bag of frozen tortellini

Cherry tomatoes

Salami

Marinated mushrooms

Cheese of your choice- I used Colby chunks and mozzarella balls

24 rosemary springs

Italian dressing

Cook tortellini according to package and cool. Toss everything in a bowl with Italian dressing. Remove sprigs from rosemary but save a few up top. Assemble kabobs.

Published by Lem0815

Mother of two and wife to my junior high sweetheart. I believe the key to life is balance and the key to healthy eating is to not restrict and incorporate fruits and vegetables into every meal.

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