Hello friends! It’s been a bit. My dishwasher broke and it’s been hot, hot, hot so I’ve taken a little break from the kitchen. We went to the lake this weekend and I had a ton of tomatoes to use up so I made salsa. This was my first attempt. I got the recipe from a friend and it turned out delicious.
4-5 large tomatoes or 8-10 romas
1 small to medium onion
1 green or orange pepper
1-2 jalapeños
2 cloves garlic
Juice of a lemon
Handful of cilantro
S&P
2 pinches of sugar
Roughly chop everything and through in a bowl add salt and pepper plus sugar and lemon juice.
Put in food processor on chop until finely minced but not puréed.
Add more salt as needed.
Strain in a strainer to release some of the liquid if tomatoes are extra juicy.
Let sit over night in frig.
HeaVy on the Veg! 