I make this almost weekly for my husband to eat. It’s probably one of his favorite things I make and he eats it cold straight from the refrigerator with no rice.
In a measuring cup add the following and whisk.
1/4 cup of soy sauce
1/2 cup of chicken stock
1 tablespoon of sugar
2 tablespoons of seasoned rice wine vinegar
A few dashes of sesame oil
1 tablespoon of cornstarch
Small palm full of white pepper
Set aside while you chop and cook chicken
Cut two large chicken breasts into bit size pieces cook in oil until slightly brown.
Remove from pan add more oil( I use Avocado)
Grate two cloves of garlic and a little ginger into oil and cook for 30 seconds
Add sauce and stir for two minutes
Add chopped broccoli and cook for 4 minutes then return chicken to pan and cook for 2 more minutes. If sauce is too thick add more broth or a little teriyaki sauce (optional)
