Zucchini frittata

I love eggs and make them just about every way possible. This is so simple and comes together quick. You can make it in a big skillet or a small one. This recipe is for a small one but by all means double it and use a larger skillet.

1/2 a zucchini

Butter

5 eggs

1/4 cup of milk

S&P

Goat cheese

Everything bagel seasoning (EBS)

Preheat oven to 350 degrees

Dice zucchini then season with S&P and sauté in butter in a small skillet

Crack 5 eggs and whisk in milk then pour over zucchini

Season with EBS and crumble goat cheese into eggs

Continue to cook for 1 minute

Cover handle of skillet with foil

Put in oven for 10-12 minutes