Vegetable Wonton Soup

To my fellow Spiral Path friends this is a great way to use up the bok choy we got last week and this week. This recipe is so easy and I got my inspiration from SkinnyTaste and made a few tweaks.

I used the mini vegetable frozen wontons from Aldi.

Ingredients-

6 cups low sodium chicken or vegetable stock

1 inch piece of fresh ginger or frozen ginger-see below

**I freeze my ginger then grate it. I only grate it for about 20 seconds and use maybe 1/2 an inch. Be sure to scrap the back of the hand grater I don’t love a lot of ginger. Feel free to use more if you love the flavor**

1 garlic clove- minced or grated

1 bunch of bok choy- chop off a little from the top and chop of the bulb at the bottom so they look like this

1 container of sliced shiitake mushrooms

15 mini frozen wontons

1 tablespoon soy sauce

4 dashes of sesame oil

Diced scallions for serving

Bring stock to a boil add grated ginger and garlic and cook for 3 minutes. Add bok choy and cook another 5 then add mushrooms and cook 2 more. Add wontons and do not cook for more than 2 minutes.

Remove from heat add soy sauce and sesame oil. When serving add diced scallions.

Yields two containers.
Enjoy!

Published by Lem0815

Mother of two and wife to my junior high sweetheart. I believe the key to life is balance and the key to healthy eating is to not restrict and incorporate fruits and vegetables into every meal.

2 thoughts on “Vegetable Wonton Soup

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: