Seafood is by far my favorite of all the meats. I will someday live were I can enjoy a fresh catch of the day every night for dinner but for now I will just get excited that Aldi has Langostino‘s. It is impossible to mess them up and from start to finish they take less than 10 minutes to come together. I am also going to share my secrets for a perfectly cooked steak.
1 bag of frozen Langostino’s- thawed
2 cloves of garlic- minced
2 tablespoons of butter
Dried or fresh parsley
Juice of half a lemon
Add butter to a skillet over medium heat. Add minced garlic and cook for 30 seconds. Add Langostino‘s and cook for 4-5 minutes. Add parsley, S&P and lemon juice.
2 filet mignons- remove from refrigerator 30-45 minutes before cooking to bring to room temp
Spice craft steak seasoning- liberally season steak
1 tablespoon of butter
Preheat oven to 400
Using a skillet with a long handle or a cast iron place steak on medium to high heat. Cook both sides for 3-4 minutes depending on steak thickness. Wrap handle with foil and place butter on top of each steak. Finish in the oven for 4 minutes for medium. Let steak sit for 10 minutes before cutting.