You can use store bought blackening season or be like me and make your own only to realize you had a bottle. Using more of the peach jam I got from Aldi. Serve with a mixed green salad with my Homemade salad dressing and you have yourself and flavorful healthy meal in under 20 minutes.
Preheat oven to 400
2 portions of salmon- I used an individual serving size but if you use Aldi’s salmon it is perfect for two.
Blackening Season- https://www.eatingonadime.com/homemade-blackened-seasoning-recipe/ or use store bought
2 tablespoons of Peach Jam or you can use apricot or orange marmalade
Avocado oil
Liberally coat salmon with seasoning. Add oil to a cast iron skillet. Place salmon skin side down. Cook 3 minutes per side then top with jam. Place in oven for 3-5 more minutes depending on salmon thickness.
HeaVy on the Veg! 
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