First up- the dressing

- 1 small garlic clove-minced
- 1 teaspoon anchovy paste (found near the canned tuna in the supermarket)
- juice from one lemon
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 3/4 cup mayonnaise
- 1/4 grated Parmigiano-Reggiano
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- Mix all in a medium size bowl
Second up- Blackened Salmon Caesar Salad
In a container place chopped romaine, shaved Parmesan, and a portion of the dressing. Place lid on container and shake. Top with my blackened salmon minus the peach jam https://heavyontheveg.com/2020/10/19/spicy-sweet-salmon/

Chicken Caesar Wrap-
1 boneless skinless chicken breast- cut into small pieces
A very little evoo
S&P
Chopped romaine
Shaved Parmesan
Regular or GF Wrap

Mix lettuce, dressing, Parmesan, and chicken in a container and shake then place in wrap and fold.

