Burgers are a go to meal at the Mariani house. Since we eat them often I try to go bunless. I also use freshly ground 85/15 ground beef. I use 90/10 for everything else but you need that extra fat on the grill.
This is one of my favorite ways to eat a burger. I also love one with blue cheese, grilled onions and bbq sauce and as a hamburger salad, which I’ll share at some point.
Ingredients
1.5 lbs of 85/15 ground beef- I get mine from Karn’s
Worcestershire Sauce
S&P
1 small sweet onion- sliced
Boursin Cheese or another Garlic& Herb Cheese Spread- I use Aldi’s
Butter lettuce
Sliced tomato
Balsamic Glaze from Aldi
Makes 5 burgers
Add 4 dashes of Worcestershire sauce and S&P to beef. Mix with hands then form patties. Make an indent in the center of each patty.
Sauté onions on a very low heat while grilling burgers. Place cheese on top of cooked burger then top with onions. Place on a bed of butter lettuce and sliced tomatoes. Drizzle with balsamic glaze.
Oven baked fries.
Preheat oven to 450
2 Russet Potatoes cut into 1/4 inch sticks and pat dry with a kitchen towel.
Place a large bowl and drizzle with 1 tablespoon of avocado oil and S&P. Toss.
Place them on a parchment lined baking sheet. Do not overcrowd the sheet.
Cook for 15 minutes then flip and cook 10 more minutes.
HeaVy on the Veg! 
One thought on “Bunless Boursin Burger with Oven Baked French Fries…”