Burgers are a go to meal at the Mariani house. Since we eat them often I try to go bunless. I also use freshly ground 85/15 ground beef. I use 90/10 for everything else but you need that extra fat on the grill.
This is one of my favorite ways to eat a burger. I also love one with blue cheese, grilled onions and bbq sauce and as a hamburger salad, which I’ll share at some point.
1.5 lbs of 85/15 ground beef- I get mine from Karn’s
1 small sweet onion- sliced
Boursin Cheese or another Garlic& Herb Cheese Spread- I use Aldi’s
Balsamic Glaze from Aldi
Makes 5 burgers
Add 4 dashes of Worcestershire sauce and S&P to beef. Mix with hands then form patties. Make an indent in the center of each patty.
Sauté onions on a very low heat while grilling burgers. Place cheese on top of cooked burger then top with onions. Place on a bed of butter lettuce and sliced tomatoes. Drizzle with balsamic glaze.
Oven baked fries.
Preheat oven to 450
2 Russet Potatoes cut into 1/4 inch sticks and pat dry with a kitchen towel.
Place a large bowl and drizzle with 1 tablespoon of avocado oil and S&P. Toss.
Place them on a parchment lined baking sheet. Do not overcrowd the sheet.
Cook for 15 minutes then flip and cook 10 more minutes.