Crockpot Apple Sauce

Apples are in season and baking apples are a great price. This makes for the perfect time to make your own apple sauce.

8-10 baking apples- cored, peeled, and sliced

Juice of a lemon or orange

1 tablespoon of cinnamon

1 tablespoon of sugar

Place apples in a crockpot. Juice lemon over them and sprinkle with cinnamon and sugar. Stir to coat.

Cook on low for 4-6 hours. Turn off crockpot and let cool. Remove half to a container or jar. This will be your chunky batch. Purée the remaining with an immersion blender and add to another container so now you have a smooth batch.

Chunky and smooth batch.
This is how it should look once complete.

How I use mine.

*In my baked oatmeal recipe that I’ll share later this week.

*As a side with pork and sauerkraut, that we eat every trick or treat night.

*As a snack with vanilla yogurt and granola.

Enjoy!

Published by Lem0815

Mother of two and wife to my junior high sweetheart. I believe the key to life is balance and the key to healthy eating is to not restrict and incorporate fruits and vegetables into every meal.

One thought on “Crockpot Apple Sauce

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