The perfect Halloween Treat. They are flourless and can be made GF by using GF oats. It’s a dump and stir baking recipe and they bake in less 10 minutes. So easy kids can do most of the steps.
Makes 12 large cookies.
2 eggs
1 cup creamy peanut butter
1/2 cup of brown sugar
1/4 cup of white sugar
2 tablespoons of melted butter
1 teaspoon of vanilla
1/2 teaspoon of baking soda
1/4 teaspoon salt
1 1/2 cups of non instant oats
1/4-1/2 cup of M&Ms
1/4-1/2 cup of chocolate chips
Preheat oven to 350
Line two baking sheets with parchment paper.
Break eggs in a medium bowl and whisk. Add peanut butter, sugars, butter,vanilla, salt and baking soda and stir with a spatula. Stir in oats then fold in chocolates.
Use an ice cream scooper and make balls on a baking sheet and space 2 inches apart. Press down on each ball slightly. Bake 8-10 minutes. Do not over bake. 8 minutes is gooey and 10 is not. I do a baking sheet of each as the house is split with their preference.
Let sit on baking sheet for three minutes then move to a cooling rack.
HeaVy on the Veg! 