When I go to Jersey Mike’s I always get my sub in a bowl which led to the inspiration for this lunch. As shown is gluten and dairy free. Feel free to add cheese.
Shredded lettuce- iceberg or romaine
Sliced pickles, sweet peppers, olives and tomatoes (onions are an option)
A slice of ham and turkey rolled up and cut on a diagonal- you can also put cheese inside your meat but I did not
Red Wine Vinegar
Put lettuce on the bottom and place sliced toppings on top. Sprinkle with oregano and dashes of oil and vinegar.