When I go to Jersey Mike’s I always get my sub in a bowl which led to the inspiration for this lunch. As shown is gluten and dairy free. Feel free to add cheese.
Shredded lettuce- iceberg or romaine
Sliced pickles, sweet peppers, olives and tomatoes (onions are an option)
Crumbled bacon
A slice of ham and turkey rolled up and cut on a diagonal- you can also put cheese inside your meat but I did not
EVOO
Red Wine Vinegar
Oregano
Put lettuce on the bottom and place sliced toppings on top. Sprinkle with oregano and dashes of oil and vinegar.
HeaVy on the Veg! 