I totally just through ingredients into a bowl that I had on hand and it turned out tasty. I’m currently not eating gluten to combat some inflammatory issues so my oven baked fries are now a regular side.
One package of ground chicken
1/4 of a small red onion finely diced
A few pickle slices diced
3 dashes of Worcestershire
1 tablespoon of Dijon mustard
S&P
Place all in a bowl a mix by hand.
Form three patties and grill 4 minutes on each side.
Meanwhile mix desired amount of mayo, ketchup, French dressing, yellow mustard, white vinegar, onion powder, and S&P. I use just a little of each as I don’t make a big batch.
Cook a few strips of bacon in the microwave.
Place cooked burger on top of lettuce and sliced tomatoes. Cut a piece of bacon in half and make an X on top of burger. Drizzle with Big Mac sauce. Serve with my oven baked fries.
HeaVy on the Veg! 