You could use any fish from salmon to snapper. I absolutely love blackened fish. I wish this was fresh but for frozen, this was not bad. You could also add black beans to the hash.
Ingredients- serves 2
2 tablespoons of evoo
1/2 tablespoon of butter
2 fish fillets
Blackening Season- store bought or this one https://www.eatingonadime.com/homemade-blackened-seasoning-recipe/
1 small sweet potato- peeled and diced
1/2 a red pepper- diced
1/4 of a red onion- diced
1/2 cup corn
2 cups baby spinach
S&P
1/2 a lemon
Drizzle of honey
Coat both sides of fish with blackening season.
Drizzle a tablespoon of evoo around a pan. Add diced sweet potatoes and cook 5 minutes. Add diced peppers and onions. Cook 3 minutes. Add corn and cook 1 more minute then add spinach and wilt with lid on the pan for 1 minute. Remove lid and season with salt and pepper.
Remove hash the add more oil and butter to skillet. Once hot add fish. Sauté 3-4 minutes on each side. Place 1/2 of hash on a plate top with grouper. Drizzle with lemon and honey.
HeaVy on the Veg! 