Balsamic BBQ Chicken Thighs

2 packages of boneless chicken thighs

Season with S&P and grill or sauté in a large pan in batches

Sauce

3/4 cup of balsamic vinegar

1/2 cup of ketchup

1/4 cup brown sugar

1 garlic clove, minced or shredded

1/2 tablespoon of Worcestershire sauce

1 tablespoon of Dijon mustard

S&P

Mix all and cook over medium heat for 10-15 minutes. Stir occasionally. Toss to coat chicken.