Balsamic BBQ Chicken Thighs

2 packages of boneless chicken thighs

Season with S&P and grill or sauté in a large pan in batches


3/4 cup of balsamic vinegar

1/2 cup of ketchup

1/4 cup brown sugar

1 garlic clove, minced or shredded

1/2 tablespoon of Worcestershire sauce

1 tablespoon of Dijon mustard


Mix all and cook over medium heat for 10-15 minutes. Stir occasionally. Toss to coat chicken.

I usually serve with smashed sweet potatoes or sweet potato fries. Enjoy!

Published by Lem0815

Mother of two and wife to my junior high sweetheart. I believe the key to life is balance and the key to healthy eating is to not restrict and incorporate fruits and vegetables into every meal.

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