Chicken Burrito in a Jar….

I’ve shared my love for salads in a jar before. They are perfect for lunch at work, an on the go meal, or a picnic.

The order in which you layer is so important and they last up to three days in the frig. Be sure to let everything cool before placing in jar. Follow this guide to create your masterpiece https://www.google.com/search?q=mason+jar+layering+guide&ie=UTF-8&oe=UTF-8&hl=en-us&client=safari#imgdii=efsVh_AB8aBs3M&imgrc=qwdGEesnowWkNM

I always leave space at the top of my jar. Pour into a big bowl and enjoy. If in a pinch, shake up jar and eat straight from it.

First layer- Dressing- mix sour cream and salsa to the color you desire

Second layer- rinsed black beans and corn, add desired amount

Third layer- mix cooked rice with juice of a lime and cilantro- I used two cups of minute white rice.

Forth layer- chicken cooked with taco seasoning. Follow directions on packet.

Fifth layer- grilled peppers/onions and diced tomatoes

Sixth layer-chopped romaine lettuce

Seventh layer- shredded cheddar or cheese of your choice

Eighth layer- diced avocado

Recipe yielded three jars and I will be giving two to my parents for watching my kids this week. Enjoy!

Published by Lem0815

Mother of two and wife to my junior high sweetheart. I believe the key to life is balance and the key to healthy eating is to not restrict and incorporate fruits and vegetables into every meal.

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