Almond Butter

This is it. Super easy.

14 oz bag of unsalted almonds

1 teaspoon kosher salt

2 tablespoons of avocado oil

Pour almonds into a food processor and add salt. Purée while adding oil through the lid. It may seem a little runny but it will thicken in the refrigerator.

Store in the refrigerator for up to two weeks. Enjoy!

Published by Lem0815

Mother of two and wife to my junior high sweetheart. I believe the key to life is balance and the key to healthy eating is to not restrict and incorporate fruits and vegetables into every meal.

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