Thai Chicken Pizza

Pizza is a great way to elevate your vegetable game. This is another one from my girl Rachael Ray. I’ve made a few adjustments to make it easier.

This pizza always makes me think of Seinfeld because Kramer wanted to open a make your own pizza place and have cucumbers as a topping. I relate a lot of things from my life to Seinfeld. This combo may sound weird but it is so yummy.


2 chicken breast marinated in a store bought Thai peanut sauce

2 Naan flat breads

4 tablespoons of duck, plum, or pad Thai sauce (I prefer plum)

1/2 a red pepper- diced

1 generous cup of shredded Monterey Jack cheese

1/2 of a cucumber sliced thin

1/2 cup of white wine vinegar

1/4 cup of honey

Scallions- diced

Cilantro- chopped

1/4 cup of dry roasted peanuts- smashed

Preheat oven to 425 and place a pizza stone inside

Grill chicken, let cool and dice

Mix white wine vinegar with honey and pour over cucumbers.

Place plum sauce on naan and sprinkle with the diced red peppers. Place on pizza stone and cook for 5 minutes. Remove add cheese, chicken, and scallions. Cook for 10-12 more minutes.

Meanwhile put peanuts in a bag and smash.

Remove pizzas from oven and top with cucumbers, cilantro, and crushed peanuts.

I used an orange pepper.
It’s key to slice the cucumbers thin and to marinate for at least 15 minutes.
I top mine with a store bought Asian salad but my husband prefers his on the side. This is totally optional. Enjoy!

Published by Lem0815

Mother of two and wife to my junior high sweetheart. I believe the key to life is balance and the key to healthy eating is to not restrict and incorporate fruits and vegetables into every meal.

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