1/2 box of pappardelle around 4.5 ounces
2 tablespoons of evoo
10 ounces of button mushrooms- diced or quarter the small ones
1/2 yellow onion, chopped
2 cloves of garlic, diced
3/4 pound ground beef
1 tablespoon of tomato paste
1/4 cup of beef broth
1 small can of diced tomatoes
1 cup of marinara sauce
1-2 teaspoon dried parsley and basil
Grated Parmesan for serving
Cook pasta according to package.
Meanwhile heat oil of medium heat and add the onions and mushrooms. Cook 5 minutes then add garlic, dried spices, S&P and cook 2 more minutes. Add beef and break up with a spoon. Cook 3-5 minutes.
Add tomato paste and cook for 1 minute. Add broth and cook a minute more. Stir in tomatoes and sauce. Simmer for 5-7 minutes.
Add pasta and stir for 1 minute. Sprinkle with grated parm and serve with salad.