Beef and Mushroom Pappardelle

This is so comforting and warms the soul.
Not all grocery stores sell pappardelle so you can sub fettuccine.

1/2 box of pappardelle around 4.5 ounces

2 tablespoons of evoo

10 ounces of button mushrooms- diced or quarter the small ones

1/2 yellow onion, chopped

2 cloves of garlic, diced


3/4 pound ground beef

1 tablespoon of tomato paste

1/4 cup of beef broth

1 small can of diced tomatoes

1 cup of marinara sauce

1-2 teaspoon dried parsley and basil

Grated Parmesan for serving

Cook pasta according to package.

Meanwhile heat oil of medium heat and add the onions and mushrooms. Cook 5 minutes then add garlic, dried spices, S&P and cook 2 more minutes. Add beef and break up with a spoon. Cook 3-5 minutes.

Add tomato paste and cook for 1 minute. Add broth and cook a minute more. Stir in tomatoes and sauce. Simmer for 5-7 minutes.

Add pasta and stir for 1 minute. Sprinkle with grated parm and serve with salad.


Published by Lem0815

Mother of two and wife to my junior high sweetheart. I believe the key to life is balance and the key to healthy eating is to not restrict and incorporate fruits and vegetables into every meal.

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