2 tablespoons of avocado or vegetable oil
1 small onion- diced
2 cloves of garlic- minced
1 pound of boneless skinless chicken breast cut into 1 inch pieces.
3/4 cup of water or broth
A few dashes of sesame oil
3 tablespoons of soy sauce
2 teaspoons of cornstarch
1 tablespoon of brown sugar
A little minced ginger
1 of crushed red pepper
1 cup of thinly sliced red or orange pepper
1 cup of snow peas
1/4 cup of dry roasted peanuts, smashed in a bag
Heat oil on medium to high heat in a wok or large skillet. Add onion and cook 3 minutes. Add garlic for 30 seconds. Add chicken and cook 3-4 more minutes.
Combine broth with next 6 ingredients and stir with a whisk. Add to pan and bring to a boil. Add peppers, peas and mushrooms and cook 3 minutes.
Sprinkle with crushed nuts and serve with rice.