This is so simple and can be eaten over mixed greens, with crackers, raw vegetables, in a pita, or as a wrap.
1 rotisserie chicken with all the meat pulled from it.
1 stem of celery- finely diced
1/4 cup of plain Greek yogurt
Start with 2 tablespoons of high quality Mayo- you made need more but a try and get away with as little as possible
1 teaspoon of Dijon mustard
Mix all together- depending on how large your bird is you made need to add more yogurt or Mayo. Use just enough to get to the consistency you desire.
I love mine in a wheat wrap or with carrot sticks.