Cauliflower Rice and Shrimp Poke Bowl

Serves 2

1 box of frozen cauliflower rice cooked according to package


12 shrimp

Half a large red pepper- diced

Half an English cucumber- diced

1/2 cup of frozen edamame cooked

1/2 cup of shredded purple cabbage

Tamari Sauce

A few dashes of sesame oil

Juice of half a lime

Seasoned rice wine vinegar


Grated ginger

Crushed red peppers


Whisk 1/2 cup of tamari sauce with a few dashes of sesame oil, lime juice and grated ginger pour over shrimp and let marinade for 30 minutes

Whisk 1/4 cup of rice wine vinegar, a tablespoon of honey and a teaspoon of crushed red pepper. Pour over diced cucumber and let marinade.

Cook cauliflower rice and edamame according to package. Add chopped cilantro and a few dashes of sesame oil and S&P to rice.

Put a little evvo in a pan and sauté shrimp for 2 minutes on each side. Let cool and chop.

Place rice on the bottom of a bowl. Place shrimp on side then top with diced peppers, cucumbers, edamame, cabbage and more cilantro.

Mix and enjoy!

Published by Lem0815

Mother of two and wife to my junior high sweetheart. I believe the key to life is balance and the key to healthy eating is to not restrict and incorporate fruits and vegetables into every meal.

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