This is my husband’s absolute favorite dressing. We eat it in salads, on salmon, chicken, and in wraps/sandwiches.
1 small shallot bulb finely diced
2 tablespoons of honey mustard
Juice of 1 lemon
2 big squirts of honey
S&P
Enough evoo to thin it out
Mix everything but the oil in a bowl. Whisk in oil until its thinned out. Sorry I don’t measure honey or oil.
HeaVy on the Veg! 
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