Honey Mustard Dressing

This is my husband’s absolute favorite dressing. We eat it in salads, on salmon, chicken, and in wraps/sandwiches.

1 small shallot bulb finely diced

2 tablespoons of honey mustard

Juice of 1 lemon

2 big squirts of honey

S&P

Enough evoo to thin it out

Mix everything but the oil in a bowl. Whisk in oil until its thinned out. Sorry I don’t measure honey or oil.

You want it to look like this. Store in a small mason jar in the frig for up to 5 days.

Published by Lem0815

Mother of two and wife to my junior high sweetheart. I believe the key to life is balance and the key to healthy eating is to not restrict and incorporate fruits and vegetables into every meal.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: