Honey Mustard Dressing

Posted byLem0815Posted inRecipes

This is my husband’s absolute favorite dressing. We eat it in salads, on salmon, chicken, and in wraps/sandwiches.

1 small shallot bulb finely diced

2 tablespoons of honey mustard

Juice of 1 lemon

2 big squirts of honey

S&P

Enough evoo to thin it out

Mix everything but the oil in a bowl. Whisk in oil until its thinned out. Sorry I don’t measure honey or oil.

You want it to look like this. Store in a small mason jar in the frig for up to 5 days.

Published by Lem0815

Mother of two and wife to my junior high sweetheart. I believe the key to life is balance and the key to healthy eating is to not restrict and incorporate fruits and vegetables into every meal.

2 thoughts on “Honey Mustard Dressing”

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