Swiss Chard Breakfast Casserole

I love incorporating vegetables into breakfast. I get chard a few times a year in my share and this is my favorite way to use it.

When I first got this recipe from a neighbor I boiled the potatoes. Now I’ve found that if you slice them thin enough you can cut out that step.

4 slices of bacon

1/2 a small onion-diced

2 bunch of chard with stems removed and chopped

6-8 small potatoes very thinly sliced with a mandolin

Handful of shredded cheddar

Cook bacon in a skillet and once done remove to a paper towel. Cool then crumble.

Add onion to bacon grease and cook for 2 minutes then add chard and cook until wilted. Place on the bottom of a baking dish.

Add potatoes to pan a cook 5 minutes. Place them on top of chard, add bacon and cheese cook at 375 for 20 minutes.

Serve with over medium eggs on top.

Enjoy!

Published by Lem0815

Mother of two and wife to my junior high sweetheart. I believe the key to life is balance and the key to healthy eating is to not restrict and incorporate fruits and vegetables into every meal.

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