Cabbage Salad

I got two small heads of cabbage in my last share so my hair stylist shared this recipe her mom makes. So easy and crisp. It would make a great side at Easter.

Food processors are amazing!

One large or two small heads of cabbage

One small onion

Enough Mayo to coat cabbage and onion. I’d say I used 1/2 cup.

1/4 cup of milk – just enough to make it creamy. Add slowly. Too much can ruin it.

1 teaspoon of celery salt

Dash of garlic salt

Crushed black pepper

Top with paprika

Chop cabbages and onion pieces in a food and do it slowly hitting the button for only a few seconds. Do not over chop and don’t have it set to purée

Add rest of ingredients and stir then top with paprika

Serve Pittsburgh style on sandwiches, as a side or like me on my pulled pork stuffed sweet potato.
Pulled pork stuffed sweet potato can be found on the blog. Enjoy!

Published by Lem0815

Mother of two and wife to my junior high sweetheart. I believe the key to life is balance and the key to healthy eating is to not restrict and incorporate fruits and vegetables into every meal.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: