I got two small heads of cabbage in my last share so my hair stylist shared this recipe her mom makes. So easy and crisp. It would make a great side at Easter.
One large or two small heads of cabbage
One small onion
Enough Mayo to coat cabbage and onion. I’d say I used 1/2 cup.
1/4 cup of milk – just enough to make it creamy. Add slowly. Too much can ruin it.
1 teaspoon of celery salt
Dash of garlic salt
Crushed black pepper
Top with paprika
Chop cabbages and onion pieces in a food and do it slowly hitting the button for only a few seconds. Do not over chop and don’t have it set to purée
Add rest of ingredients and stir then top with paprika