Zucchini and Basil Pasta for Two….

2-3 nest of GF (corn based) eggs noddles , amount will depend on nest size. Varies by brand.

1 zucchini diced

2 cloves minced garlic

Tomato puree 1/2 to 3/4 cup


Olive oil

Pasta cooking water- 1/4 cup

Handful of torn basil

1/4 cup good quality Parmesan cheese

Boil pasta according to package. Meanwhile sprinkle diced zucchini with S&P and sauté in evoo until slightly browned. Add diced garlic and sauté for 30 seconds. Then add puréed sauce and pasta water. Bring to simmer then add cooked pasta, basil and parm. Remove from heat and serve. Top with additional parm.

Serve with salad. Enjoy!

Published by Lem0815

Mother of two and wife to my junior high sweetheart. I believe the key to life is balance and the key to healthy eating is to not restrict and incorporate fruits and vegetables into every meal.

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