2-3 nest of GF (corn based) eggs noddles , amount will depend on nest size. Varies by brand.
1 zucchini diced
2 cloves minced garlic
Tomato puree 1/2 to 3/4 cup
S&P
Olive oil
Pasta cooking water- 1/4 cup
Handful of torn basil
1/4 cup good quality Parmesan cheese
Boil pasta according to package. Meanwhile sprinkle diced zucchini with S&P and sauté in evoo until slightly browned. Add diced garlic and sauté for 30 seconds. Then add puréed sauce and pasta water. Bring to simmer then add cooked pasta, basil and parm. Remove from heat and serve. Top with additional parm.
HeaVy on the Veg! 