Kid Friendly Shepherds Pie

This is one of my son’s favorite meals. The last time I made it he ate some the next morning for breakfast.

Small onion or 1/2 a large one- finely diced

1 lb. Ground beef

3 teaspoons of cornstarch

2 teaspoons Worcestershire sauce

10 oz bag of frozen mixed vegetables, I only use peas per Tino

1/3 cup beef broth

S&P

1 container of Bob Evans Mashed Potatoes

1 cup shredded cheddar

EVOO

Preheat oven to 350

In a large skillet drizzle evoo in a pan and add onions. Sauté for 3 minutes. Add ground beef and cook until no longer pink.

Meanwhile in a small bowl whisk together cornstarch, Worcestershire and broth. Set aside.

Add vegetables to skillet and cook until thawed. Season with S&P.

Transfer meat mixture to shallow baking dish then top with cheese and mashed potatoes.

Bake until bubbly 30-40 minutes.