Author Archives: Lem0815

Still finding ways to use up my homemade cashew butter. This will be on lunch repeat for sure. I can’t eat a lettuce based salad every day. I need to mix things up. This is a great way to get your veggies in and not sacrifice flavor. 1 cup dry quinoa cooked according to packageContinue reading “Asian Quinoa Salad”

I’ve done a mason jar salad before and it’s all about the layers. I love making these the night before when I know I’m going to have a busy day. I keep in the refrigerator max two days. Cook carnitas according to package and trim fat. Mix salsa( jarred or fresh) with ranch, cilantro andContinue reading “Street Taco Salad in a Jar”

**To make cashew butter-purée one bag of sea salt cashews with a little avocado oil and maple syrup in a food processor. Add liquids while pulsing- just enough to make the butter creamy. Don’t add to much. ** 2 medium ripe bananas, mashed 1/2 teaspoon of vanilla 1/4 cinnamon Pinch of salt 1 cup ofContinue reading “CB&J Breakfast Cookies”

I got a block of sheep milk ricotta salata and I’ve been finding many uses for it. I found a recipe similar to this using green beans, which I made but I changed it up and like mine better. 1 bunch of asparagus- blanched 4-5 radishes- sliced paper thin (best to use a mandolin) ChoppedContinue reading “Spring Salad”

Serves 2 1 box of frozen cauliflower rice cooked according to package Cilantro 12 shrimp Half a large red pepper- diced Half an English cucumber- diced 1/2 cup of frozen edamame cooked 1/2 cup of shredded purple cabbage Tamari Sauce A few dashes of sesame oil Juice of half a lime Seasoned rice wine vinegarContinue reading “Cauliflower Rice and Shrimp Poke Bowl”