Category Archives: Recipes

Since some of us have transitioned to working from home, we need quick healthy lunch options. I get bored with salads so I’m always looking for ways to jazz them up. This week I got beets in my produce share so beet salad it is. I love adding nuts to salads and have them onContinue reading “Beet and Pear Salad”

2 tablespoons of instant coffee 1 tablespoon of sugar- you have to use this much (I’ve tried it with less and it does not whip well) 2 tablespoons water Ice Milk or milk alternative Mix first three ingredients in a small bowl Mix for two minutes with a hand mixer until it looks like thisContinue reading “Whipped Coffee”

3/4 cup yogurt 1/4 cup of ricotta cheese- let it overflow the measuring cup Little lemon zest Small squirt of agave or honey 2 small spoon fulls of jelly or jam Handful of granola Handful of blueberries Mix yogurt and ricotta then add a little lemon zest and agave. Place a small amount of jellyContinue reading “Ricotta and Yogurt Parfait”

2 zucchinis diced small 1 ear of corn with kernels taken off ear 1/2 an onion or 1 shallot- diced Pepper of your choice 1 large tomato or two romas- quartered Lemon juice EVOO S&P Cilantro Crumbled queso fresco Add a few swirls of oil to a skillet and allow to heat up then addContinue reading “Calabacitas aka Mexican Zucchini and Corn”

Another recipe to use up the homemade sauce I made last weekend. I prefer rollatini over eggplant parm because it’s not fried and no breading. This recipe has more vegetables than cheese and is so good. 1 large or two small eggplants Kosher salt and pepper Roasted tomato sauce or your favorite jar of sauceContinue reading “Eggplant Rollatini”